Feature

Clancy's Irish Pub
at the barn

The atmosphere at Clancy's is warm and casual. Clancy's also offers catering services in the form of pig roasts, barbeques or steak dinners for parties of 25 or more.

Slainte

It did not take long for the public to discover Clancy's Irish Pub at the Barn at Lucerne. Good news apparently travels fast, and so does the aroma of Clancy's hickory-smoked barbeque. Wildwood residents Sean and Lisa Clancy own and operate Clancy's.

"We've been in the meat business for years," said Sean Clancy, noting that his children, who help out at the restaurant, are the sixth generation of Clancy's to work in the family business. According to Clancy having the butcher shop on-site also is a big plus for restaurant customers because steaks are cut to order at the meat market, where the meat is always fresh. Because of the fresh meats on the premises, no smoking is permitted in the restaurant, but smoking is welcome on the patio.

The atmosphere at Clancy's is warm and casual. Clancy's also offers catering services in the form of pig roasts, barbeques or steak dinners for parties of 25 or more. Quote from WEST Newsmagazine.com

In Your Neighborhood – The Barn at Lucerne - BALLWIN, MO (KTVI)In Your Neighborhood – The Barn at Lucerne - Clancy's Irish Pub
POSTED 9:33 AM, MAY 8, 2015, BY STAFF WRITER
FOX 2 News in the Morning is live in your neighborhood from Ballwin. John and Randi pay a visit to the Barn at Lucerne, located at 930 Kehrs Mill Road, and sample the food inside Clancy’s Irish Pub.

The History of the Barn At Lucerne

The old Barn at Lucernce

A landmark of yesterdays rural countryside has become a landmark of today's booming suburban life in the Barn at Lucerne at Clayton and Kehr’s Mill Roads. The barn was built in 1916 for the Ganahl family and was designed by Spernelli, a Swiss architect. (The Henry Bopp family had owned the property. but the Ganahls bought it from a firm called Schisler and Corneli.) It was one of the first large dairy barns in the country and the largest in the state. Built of a reinforced concrete shell, the 50,000 square foot barn had steel window sash, running water, electric lights and fireproofing. It was home to the finest of dairy cattle. Ganahl ran the dairy for 15 years and then sold it to an investment group of whom a member was Firmin Desloge. In 1941, St. Louis Dairy took over. The operation was eventually absorbed by Sealtest before its use as a dairy barn came to an end. It sat idle except for a time when it was used as an antique auto museum.

In 1968, a fire of undetermined cause damaged the barn extensively. Vandalism, and its accompanying expense, continued well into the beginnings of the project of changing the barn into a shopping center. In 1974, shops and restaurant spaces were made from the old stalls and from buildings added to augment the old structure. Quote from Ballwin Historical Commission

DAILY SPECIALS

special lunch menu

LUNCH SPECIAL $6.95

Best of West Award

6oz. Burger

BBQ Pork Sandwich

Grilled Chicken Breast

Brewery Sausage

1/2 Smoked Chicken

Served with 1 side of your choice:
Side Salad, French Fries, Creamy Slaw, S&S Slaw, Baked Beans, Green Beans, Homemade Potato Salad
Substitutions Xtra

HAPPY HOUR

Tuesday - Friday (3pm - 6pm)

Bud Light Draught: $1.00

Bucket (5 Domestic): $10.00

Martinis: $3.00

CATERING

We can cater for your special event. Choose from our menus listed below or create a menu of your own. We deliver & setup at your place. We have a NO CHARGE party room that will accomadate up to 50. It is a perfect place for a rehearsal dinner, holiday party, or other small - medium events.

If you would like to inquire about having an event catered call Lisa for info and pricing at (636) 394-2199.

CATERED BUFFET

  • CATERED BUFFET (1)

    $9.95 per person (Minimum 25 people)
    Top Round of Beef and Southern Fried Chicken
    Mostaccoli
    Steamed Vegetables with Cheddar Cheese
    Tossed Salad
    Dinner Rolls & Butter
    Paper Products

  • CATERED BUFFET (3)

    $10.95 per person (Minimum 25 people)
    Baked Pork Tenderloin and Top Round of Beef
    Scalloped Potatoes
    Vegetables Medley
    7 Layer Salad
    Dinner Rolls & Butter
    Paper Products

  • CATERED BUFFET (2)

    $11.95 per person (Minimum 25 people)
    Chicken Cordon Bleu
    New Potatoes in Garlic Butter
    Green Bean Casserole
    Caesar Salad
    Dinner Rolls & Butter
    Paper Products

  • CATERED BUFFET (4)

    $8.95 per person (Minimum 25 people)
    Grilled Chicken Breast
    Mostaccoli or Pasta Con Broccoli
    Tossed Salad
    Dinner Rolls with Butter
    Paper Products

CATERED BBQ

  • CATERED BBQ (1)

    $11.95 per person (Minimum 25 people)
    BBQ Pork Steaks & Chicken
    Baked Beans
    Coleslaw
    Potato Salad
    French Garlic Bread
    Paper Products

  • CATERED BBQ (3)

    $15.95 per person (Minimum 25 people)
    BBQ Baby Back Ribs
    Smoked Chicken Breasts
    Sirloin Kabobs
    Baked Beans
    7 Layer Salad
    Fresh Fruit Bowl
    French Garlic Bread
    Paper Products

  • CATERED BBQ (2)

    $9.95 per person (Minimum 25 people)
    BBQ Pork or BBQ Beef
    Baked Beans
    Coleslaw
    Potato Salad
    Kaiser Rolls
    Paper Products

  • CATERED BBQ (4)

    $7.95 per person (Minimum 25 people)
    BBQ Hamburger, Hot Dog & Bratwurst
    Baked Beans
    Potato Salad
    Condiment Tray
    Fresh Baked Buns
    Paper Products

PIG ROAST

  • CATERED PIG ROAST

    $13.95 per person (Minimum 50 people)
    Roasted Pig
    Baked Beans
    Coleslaw
    Potato Salad
    Fresh Fruits Bowl
    Kaiser Rolls
    Paper Products

  • WHOLE COOKED PIGS

    40lbs or less: $6.98 lb.
    50 lbs - 100 lbs: $5.98 lb.
    101 lbs or more: $4.98 lb.

    WHOLE UNCOOKED PIGS
    40 lbs or less: $5.98 lb.
    50 lbs - 100 lbs: $4.98 lb.
    101 lbs or more: $3.98 lb.
    (Prices are subject to change depending on the market)

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

STEAK & HORS D'OEUVRES

  • CATERED STEAK DINNERS

    $24.95 per person (Minimum 25 people)
    Prime Aged Steaks New York Strip, Ribeye, or Filet Mignon (Your Choice)
    Twice Baked Potato
    Tossed Salad
    Vegetable Medley
    Dinner Rolls with Butter
    Paper Products

  • CATERED HORS D'OEUVRES

    $14.95 per person (Minimum 25 people)
    Choose Three
    BBQ Baby Back Ribs
    Toasted Ravioli with Sauce
    Meat Balls in a Tomato Sauce
    Little Pork Smokies in BBQ Sauce
    Hot and Spicy Chicken Wings
    Mini Chicken Kabobs


    Vegetable Tray with Ranch Dip
    Ham, Turkey, Beef & Cheese Dollar Rolls
    Cheese Ball with Crackers
    Cookies & Brownies
    Paper Products

RENTAL & OTHERS

  • RENTAL

    BBQ Pits
    Flat Grill: $100.00 a day
    Rostisserie Grill: $125.00 a day
    $50.00 Deposit (refundable if returned clean)

  • CLANCY'S ALSO OFFERS

    Deli Sandwiches by the foot: $12.98 ft.
    Delivery and Setup: $50.00
    All catered menu prices are subject to tax and gratuity
    Party room availabe - holds 50-60 people
    Call for detials

  • CLANCY'S PARTY ROOM

    Will Accommodate 50 people

    Bartender: $75

    Beer, Wine and Soda: $9 per person

    Beer, Wine, Soda & Mixed Drinks: $16 per person

    PLUS Choose 1 of the catering items

    All menu items subject to tax & gratuity

Contact Us

  • Clancy's Irish Pub at the Barn at Lucerne

    930 Kehrs Mill Road Suite 101

    Ballwin, Missouri 63011

    Phone: (636) 394-2199

    Fax: (636) 394-8089

    Hours of Operation

    Tuesday - Saturday

    Lunch: 11am - 4pm

    Dinner: 4pm - 10pm

    Kitchen closed at 9:30pm

    We are closed on Sunday and Monday for private parties.