Menu

Lunch: 11am - 4pm
Dinner: 4pm - 10pm

Butchershop

It's been in the family for 5 generations!

Catering

Full service catering. Holiday party, wedding, or birthday.
Contact us

Find your way to Clancy's
at the barn.
     

HAPPY HOUR
Tuesday - Friday (3pm - 6pm)
$1.00 Bud Light/Bud Select Draught
$10.00 Bucket (6 Domestic)
$3.00 Martinis

SATURDAY NIGHT STEAK SPECIAL
Any steak on the menu for $15.95
Includes: Twice Baked Potato & Green Beans
 
BEER ON TAP
Bud Light
Bud Select
Guiness
Shocktop
Blue Moon
Boulevard Wheat
Killians Red
McSorley's
Sam Adams (Seasonal)


Clany's Butchershop Quote from WEST Newsmagazine.com
Clany's Irish Pub at the Barn at Lurcerne Logo
It did not take long for the public to discover Clancy's Irish Pub at the Barn at Lucerne. Good news apparently travels fast, and so does the aroma of Clancy's hickory-smoked barbeque. Wildwood residents Sean and Lisa Clancy own and operate Clancy's.

"We've been in the meat business for years," said Sean Clancy, noting
that his children, who help out at the restaurant, are the sixth generation of Clancy's to work in the family business. According to Clancy having the butcher shop on-site also is a big plus for restaurant customers because steaks are cut to order at the meat market, where the meat is always fresh. Because of the fresh meats on the premises, no smoking is permitted in the restaurant, but smoking is welcome on the patio.

The atmosphere at Clancy's is warm and casual. Clancy's also offers
catering services in the form of pig roasts, barbeques or steak dinners
for parties of 25 or more.



The old Barn at LucernceThe History of the Barn At Lucerne
A landmark of yesterdays rural countryside has become a landmark of today's booming suburban life in the Barn at Lucerne at Clayton and Kehr’s Mill Roads.
 

The barn was built in 1916 for the Ganahl family and was designed by Spernelli, a Swiss architect. (The Henry Bopp family had owned the property. but the Ganahls bought it from a firm called Schisler and Corneli.) It was one of the first large dairy barns in the country and the largest in the state. Built of a reinforced concrete shell, the 50,000 square foot barn had steel window sash, running water, electric lights and fireproofing. It was home to the finest of dairy cattle. Ganahl ran the dairy for 15 years and then sold it to an investment group of whom a member was Firmin Desloge. In 1941, St. Louis Dairy took over. The operation was eventually absorbed by Sealtest before its use as a dairy barn came to an end. It sat idle except for a time when it was used as an antique auto museum.

In 1968, a fire of undetermined cause damaged the barn extensively. Vandalism, and its accompanying expense, continued well into the beginnings of the project of changing the barn into a shopping center. In 1974, shops and restaurant spaces were made from the old stalls and from buildings added to augment the old structure.
Quote from Ballwin Historical Commission



Clancy's Irish Pub at the Barn at Lucerne | 930 Kehrs Mill Road, Ballwin, MO 63011 | Telephone: 636.394-2199
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